It is way too late to start anything I’m sure, but this scary-beautiful fall weather has tricked me into believing my procrastination starting vegetables at the proper time will work now.

I direct sowed spinach, radishes, spring mix, cilantro, and parsley.

Lettuces, kale, and cabbage were started indoors under lights set to be on for 12 hours, and on the heat mat set at 68*.